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Welcome
Mike's ProtoGreens Farm LLC: Fresh and Delicious Food for Every Occasion
Nourish your community, one microgreen at a time
Mike's ProtoGreens Farm
Nourishing Your Community with Fresh Microgreens
Discover the power of urban farming and the deliciousness of fresh, local microgreens. At Mike's ProtoGreens Farm, we are committed to providing our community with nutrient-dense, flavorful microgreens grown using sustainable farming practices. Whether you're a home cook, a chef, or simply looking to incorporate more healthy options into your diet, our microgreens are the perfect choice.
What Do I Grow On My Micro Farm?
Our micro farms can grow combinations of 45+ leafy greens, lettuces, microgreens, herbs, and flowers. Below are many plants, mixes, and varieties you can choose from.
LEAFY GREENS & LETTUCES
Total Grow Time:
6-7 Weeks
Including Germination
Boost your business with our fresh and crispy lettuce varieties. From romaine to butterhead, and lolla rosa, our lettuce is in high demand by consumers, grocers, and chefs. Find the perfect salad base to elevate your culinary creations. Unleash your potential with our exceptional lettuce selection!
HERBS & FLOWERS
Total Grow Time:
Herbs 7-11 Weeks | Flowers 11-17 Weeks
Including Germination
Elevate your dishes effortlessly with our exquisite selection of fragrant herbs and edible flowers – sweet basil, vibrant marigolds, and fresh mint. Enjoy year-round availability for professional chefs seeking sophistication. Experience the unparalleled quality of our crops, chosen for exceptional taste and aroma.
MICROGREENS
Total Grow Time:
2 Weeks
Including Germination
Discover the incredible power of microgreens, the vibrant and nutrient-packed seedlings of vegetables and herbs. These little wonders deliver an explosion of flavor that will captivate every palate. Chefs around the world have fallen in love with these fast-growing beauties, and it’s no wonder why. Despite their small size, microgreens command high prices, making them a lucrative crop to cultivate. Unlock the potential of microgreens.
Testimonials About Mike's ProtoGreens Farm
Chef Patrick O’Halloran
Chef Patrick O’Halloran
Chef Patrick O’Halloran
"As a chef, I’m always looking for ingredients that bring real flavor to the plate, and these microgreens do exactly that. They have an incredible burst of freshness and intensity, even in small amounts. What’s equally impressive is how well they hold their quality—when stored properly they stay vibrant and crisp longer than most greens w
"As a chef, I’m always looking for ingredients that bring real flavor to the plate, and these microgreens do exactly that. They have an incredible burst of freshness and intensity, even in small amounts. What’s equally impressive is how well they hold their quality—when stored properly they stay vibrant and crisp longer than most greens we see in the kitchen. We love finishing dishes with them, especially peppery radish microgreens or sweet pea shoots over salmon or seasonal salads. They add beautiful color and a bright, fresh flavor that really makes a dish come alive."
— Chef Patrick O’Halloran
Chef & Co-Founder, The Deliciouser
Madison, Wisconsin
Billy and Sarah
Chef Patrick O’Halloran
Chef Patrick O’Halloran
"We have had the pleasure of enjoying the London's greens for a couple of months. It has elevated our desire to eat salads at almost every meal. With all the varieties they produce, we have experienced taste from sweet, mild, slightly nutty to textures that are crisp, tender, soft and velvety. These greens are so fresh that they will l
"We have had the pleasure of enjoying the London's greens for a couple of months. It has elevated our desire to eat salads at almost every meal. With all the varieties they produce, we have experienced taste from sweet, mild, slightly nutty to textures that are crisp, tender, soft and velvety. These greens are so fresh that they will last for extended periods in the fridge, long past any freshness dates that you are used to with store bought products. It is simply the best salads we have ever experienced! Once you eat them, nothing will compare!"
-Billy and Sarah, Home Cooks
Sherri
Chef Patrick O’Halloran
Sherri
"Hands down the best microgreens I have ever had! They are bursting with flavor, so fresh, so bold, so vibrant! Seriously far better than anything I’ve ever picked up at a farmer’s market. Getting to see the hydroponic farm helped me see the high standards they hold, the quality that goes into growing each tray, and the love they pour in
"Hands down the best microgreens I have ever had! They are bursting with flavor, so fresh, so bold, so vibrant! Seriously far better than anything I’ve ever picked up at a farmer’s market. Getting to see the hydroponic farm helped me see the high standards they hold, the quality that goes into growing each tray, and the love they pour into their work. You can taste that quality and this sealed the deal for me. There’s no going back for me!"
-Sherri, Home Chef
Jackie
Chef Patrick O’Halloran
Sherri
"Let's be honest, leaves are usually a filler, a decoration, or a vehicle for delicious dressing or toppings! Not these leaves... they're the STAR of the dish! They are so fresh, so flavorful and last for weeks in the refrigerator!"
-Jackie, Leaf Snob